|A.O.C: Saint Emilion Grand Cru Appellation
Varietals: 85% Merlot, 10% Cabernet Sauvlgnon and 5% Cabernet franc
Soil: Sand and Gravel
Vinfication: Aged in French oak barrels for 12 months
Serving Temperature: 60 *-65*F
Sight: Deep Ruby
Nose: Red fru its with notes of toast and vanilla
Palate: Bold fiavors of red fruits, a full mouth feel and smooth, silky tannins. Food Pairing Steak or Lamb.